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Vegetable Alchemy
My very first attempt to lacto-ferment cabbage into sauerkraut, as part of the Preserve the Bounty challenge.
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Taking the Cure
Home-cured salmon isn't nearly as scary or complicated as I thought it would be! We loved this gravlax with scrambled eggs, in corn soup with okra croutons, and straight off the board.
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Cootie-catchers
A mini citrus-fest at our house: preserved Meyer lemons and dehydrated zest.
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